Hey! I am breaking my usual email schedule because I literally just pulled these out of the oven a few hours ago and... wow. I decided to completely revamp my Protein Scone recipe this evening. Scones are tricky. If you get the ratio wrong, they turn into dry, hard rocks. But this? They are soft. They are flaky. They taste like they came from a legit bakery. My sister lives in the UK, and I think she would actually be proud of these (which is the highest compliment a scone can get!). I wanted...