Hey! Okay let's be real. Is there anything worse than biting into a "healthy" cupcake and feeling like you just ate a spoonful of dry sand? (If you haven’t eaten sand - don’t even try 🫠) That specific "protein powder texture" really makes me sad. It happens because most recipes treat protein powder like flour. It's not flour. It absorbs liquid differently and bakes differently, which dries everything out. I spent months "debugging" this ratio so you don't have to choke down another dry or...